Monday, March 5, 2007
Taking the bus to school for lunch (and chocolate!) in the classroom
At the The Dining Room of Kendall College, guests can dine on innovative courses such as butter-poached alligator, duck gumbo and Pacific cod served with eggplant caviar and smoked oysters. The Dining Room has recently begun serving prix-fixe lunches for $18 and prix-fixe dinners for $28. Be sure to visit on March 15 when the Advanced Garde Manger class presents “The Grand Buffet,”an all-you-can-eat buffet for $25, prepared by the class for its final exam.
“CHIC Café "is operated by students at the Cooking and Hospitality Institute of Chicago. This is a friendly spot where the menu changes daily and guests can bring in wine and beer. Students test their creations on the public before going on to work at Chicago’s finest hotels and restaurants, and they thrive off of diners’ feedback. Lunch is $15 and dinner is $25. Reservations are strongly recommended (312.873.2032,) as the café is sometimes closed for parties or due to school breaks.
The French Pasty, located in Chicago’s Loop, is the only school in the area that concentrates solely on desserts and pastries. I got the chance to tour the kitchen at The French Pastry the other night when I attended a Chicago Hotel Concierge Association meeting at the school.The smell of chocolate in the air has me excited for the “World Chocolate Masters 2007 National Championship,” which will be held there May 19 and May 20, 2007. If you can’t wait that long for delicious sweets come, to Chicago on March 10, stay at the Radisson and attend the French Pastry’s “Open House,” featuring an artisan bread and sugar showpiece demonstrations. Many other seminars and exhibtions also occur at The French Pastry throughout the year.
After you have had your fill of food at a Chicago school, take the bus back to the Radisson Chicago Hotel and Suites. Then engage in some physical education by walking around the Magnificent Mile and use your food budget savings toward shopping at all the great shops nearby!
Tuesday, February 13, 2007
Suites for Sweethearts
Doesn't Valentine’s Day in Chicago makes you feel warm all over? Maybe not, since the temperature isn't even in the double digits, but if you stay at the Radisson Chicago Hotel and Suites with the one you love, you're guaranteed to defrost.
Imagine getting dolled up in one of the overstuffed suites at the Radisson and then exiting the hotel into a horse-drawn carriage. As you ride through the streets viewing city lights, you might begin to think you are in Paris….if not for the 'Go Bears!' Signs left over from football season.
Have your carriage drop you off at one of my favorite restaurants. Volare offers scrumptious Italian food. Rosebud Steakhouse is one of the best steakhouses in the city. Pane Caldo serves northern Italian food at it’s finest and boasts a superb wine list. Le Colonial offers it’s wonderful food in a great atmosphere.
If you stay on Satuday, you can view breathtaking fireworks along the Chicago River.
After the fireworks, work off the meal by going out dancing on Rush Street. If you're over 30, check out Syn, go to Level if you're under 30 or pary at Le Passage if age doesn't matter.
Feel like a little live music? The Back Room has jazz and blues, but if you brought your own musical instrument, head over to Andy’s on Hubbard for a bit of a jazz session.
Make sure you pace yourself because many of the bars and clubs are open until 5:00 am on Sunday mornings. When you've finished paryting, return to the Radisson for chilled champagne and chocolate covered strawberries and get some much needed rest.
On Sunday, get those juices flowing at Rockit, my favorite place for brunch. Great Bloody Marys!
Then buy your Valentine a present outside on Michicagn Avenue or go to Bucktown/Wicker Park for unique shopping at stores like Apartment No. 9, Akira and City Soles.
Happy Valentine's Day!